Fried Porridge

Fried Porridge

Fried Porridge

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4 thoughts on “Fried Porridge

  1. That looks very, very delicious…you forgot the recipe! 🙂 (Or is it just porridge, hot oil sugar and cinnamon?) 🙂 The best things in life a super simple…

    • Hehe, yes, you are pretty much right! I made mine with salt rather than sugar though. The porridge was made with half water, half soya milk, then poured into a baking tray and left overnight. It was then sliced and shallow fried in coconut oil and served with a sprinkling of salt and a dusting of cinnamon.

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